Lemon Chess Pie

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 Tbsp. corn meal
  • 3 eggs (unbeaten)
  • 1/4 c. milk
  • 1/4 c. butter, melted
  • 2 Tbsp. grated lemon rind
  • 1/4 c. lemon juice
  • 9-inch pastry

Directions

  1. 1
    Mix sugar and corn meal with fork.
  2. 2
    Add remaining ingredients. Beat until thoroughly blended.
  3. 3
    Pour into unbaked pie shell. Cook at 375° for 35 to 40 minutes.

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