Lemon Chess Pie

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 4 eggs
  • 1/4 c. sweet milk
  • 1/4 c. lemon juice
  • 1/4 c. melted butter
  • 3 Tbsp. grated lemon rind
  • 1 tsp. lemon extract

Directions

  1. 1
    Toss together lightly the sugar, meal and flour.
  2. 2
    Beat eggs well; blend with sugar mixture.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into unbaked 9-inch pie shell.
  5. 5
    Bake 10 minutes at 450°, then 325° until firm.

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