Lemon Chess Pie

4 ingredients
4 steps

Ingredients

  • 4 eggs
  • juice of 1 lemon
  • 2 c. sugar
  • 1/2 c. butter, melted

Directions

  1. 1
    Beat eggs; add sugar and beat well.
  2. 2
    Add melted butter and lemon juice.
  3. 3
    Pour into a 9-inch unbaked pie shell and bake 1 hour at 350° or until middle is set and pie is brown.
  4. 4
    Cool and serve. Serves 6 to 8.

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