Lemon Chess Pie

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. white sugar
  • 1/4 c. melted butter
  • 4 eggs, well beaten
  • 1 Tbsp. corn meal
  • juice of 2 lemons
  • pie shell

Directions

  1. 1
    Cream the sugar and butter.
  2. 2
    Add eggs, one at a time, then the meal and juice. Bake in a pie crust at 325°.

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