Haystacks

Directions

1. 1
   In the top of a double broiler, melt Butterscotch chips over boiling water at low heat.
2. 2
   Stir occasionally until all melted.
3. 3
   Remove from heat and stir quickly to prevent sticking.
4. 4
   Mix in Chow Mein noodles and nuts.
5. 5
   Drop by rounded teaspoons onto wax paper.
6. 6
   Let stand until firm.
7. 7
   Can be refrigerated.