Lemon Chess Pie

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 4 unbeaten eggs
  • 1/4 c. melted oleo
  • 1/4 c. lemon juice
  • 1/4 c. milk
  • unbaked pie shell

Directions

  1. 1
    Put in bowl the sugar, flour and cornmeal.
  2. 2
    Toss with fork. Add eggs, oleo, lemon juice and milk.
  3. 3
    Beat until smooth and thoroughly mixed.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 300° for about 1 hour.

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