Lemon Chess Pie

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. cornmeal
  • 4 eggs
  • 1/4 c. melted butter
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. grated lemon rind
  • 1/4 c. milk
  • 1 (9 inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 350 degrees. In a large mixing bowl, combine the sugar, flour, and cornmeal.
  2. 2
    Stir to mix. Add the eggs. Beat well. Add the butter, lemon juice, lemon rind and milk. Beat well. Pour the filling into the unbaked pie crust.
  3. 3
    Bake for 50 to 55 minutes or until the filling is set in the center.
  4. 4
    Remove from the oven and cool slightly before slicing.

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