Lemon Chess Pie

9 ingredients
5 steps

Ingredients

  • 1 2/3 c. sugar
  • 1 Tbsp. flour (slightly rounded)
  • 1 Tbsp. corn meal
  • 4 eggs (unbeaten)
  • 4 Tbsp. melted butter or oleo
  • 4 Tbsp. lemon juice
  • 4 Tbsp. milk
  • 1 grated lemon rind
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine sugar, flour and meal.
  2. 2
    Toss with fork.
  3. 3
    Add next five ingredients; beat with mixer until smooth and blended.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 350° until set and lightly brown on top.

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