Oven-Fried Chicken

6 ingredients
7 steps

Ingredients

  • 2 c. instant potatoes
  • 1 Tbsp. or to taste thyme
  • 1 tsp. or to taste garlic salt
  • 2 lb. chicken legs
  • 2 lb. chicken breasts
  • 1 c. water

Directions

  1. 1
    Wash chicken; place on platter.
  2. 2
    In plastic bag, mix instant potatoes, thyme and garlic salt; shake well.
  3. 3
    Prepare cookie sheets, lined with aluminum foil.
  4. 4
    Set oven to 450°.
  5. 5
    Put chicken in plastic bag, shake, take out and place on cookie sheet (not touching).
  6. 6
    When golden, with turkey baster, put drops of water (keeps moist) on each piece.
  7. 7
    Takes 1 hour to 1 1/2 hour.

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