Lemon Chess Pie

Directions

1. 1
   Mix sugar, cornmeal and flour.
2. 2
   Add eggs, one at a time.
3. 3
   Beat well after adding each.
4. 4
   Stir in butter, milk, lemon juice and rind.
5. 5
   Mix well.
6. 6
   Pour mixture into unbaked pastry shell.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Cool before cutting.