Lemon Chess Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Prick pie shell with fork.
3. 3
   Bake 10 minutes.
4. 4
   Set aside.
5. 5
   Decrease oven temperature to 330 degrees F.
6. 6
   Combine sugar and cornstarch in large bowl.
7. 7
   Stir in lemon peel.
8. 8
   Beat in eggs, one at a time.
9. 9
   Stir in lemon juice and blend in butter.
10. 10
    Pour into pie shell.
11. 11
    Bake until puffed and golden-brown, 50-60 minutes.
12. 12
    Cool to room temperature before serving.