Lemon Chess Pie

6 ingredients
7 steps

Ingredients

  • 1 12 cups sugar
  • 2 tablespoons butter
  • 4 eggs, beaten
  • 1 lemon, juice of
  • 12 teaspoon grated fresh lemon rind
  • 1 (9 inch) pie shells

Directions

  1. 1
    Pre heat oven to 400.
  2. 2
    Cream together butter and sugar.
  3. 3
    Beat in eggs, beat until smooth.
  4. 4
    Add lemon juice and rind.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 400 for 15 minutes.
  7. 7
    Lower tempature to 375 and bake for 20 more minutes.

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