Lemon Chess Pie

11 ingredients
7 steps

Ingredients

  • 1 (10 inch) pie shells
  • 6 large eggs
  • 1 12 cups sugar
  • 18 teaspoon salt
  • 4 tablespoons buttermilk
  • 8 tablespoons lemon juice
  • 1 tablespoon grated fresh lemon rind
  • 1 12 teaspoons vanilla
  • 3 tablespoons cornmeal
  • 1 whole lemon, sliced thin
  • 6 tablespoons melted butter

Directions

  1. 1
    Partially bake pie shell at 375F for 10 minutes.
  2. 2
    Reduce oven to 325F.
  3. 3
    Beat eggs and sugar until thick.
  4. 4
    Add remaining ingredients (except lemon slices).
  5. 5
    Pour into pie shell.
  6. 6
    Place lemon slices on top.
  7. 7
    Bake about an hour at 325F until set and lightly browned.

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