Lemon Chess Pie

5 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 stick butter
  • 1 Tbsp. vinegar (white)
  • 1 Tbsp. lemon extract

Directions

  1. 1
    Cream butter and sugar; add eggs and beat until ingredients are thoroughly mixed and mixture has smooth consistency.
  2. 2
    Add vinegar and lemon extract.
  3. 3
    Put in unbaked pie shell and bake at 325° for 45 minutes.

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