Berry-Rose Crumble

Directions

1. 1
   Hull the strawberries.
2. 2
   If theyre large, cut them in half.
3. 3
   In a large bowl, toss the fruit with the sugar, rose water and (optional) cornstarch or arrowroot.
4. 4
   Cover and let stand for 15 to 30 minutes.
5. 5
   Meanwhile, preheat the oven to 350 degrees, and butter a two-quart baking dish.
6. 6
   Transfer the fruit to the baking dish, making sure to scrape all of the liquid into the bowl.
7. 7
   Set the baking dish on a baking sheet for easier handling, and place in the oven for 15 minutes.
8. 8
   Remove from the oven, and spread the crumble topping over the fruit in an even layer.
9. 9
   Return to the oven for 15 to 20 minutes until the crumble is bubbling and nicely browned.
10. 10
    Allow to stand for at least 15 minutes before serving.