Lemon Chess Pie

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line a 9-inch pie plate with the rolled-out crust.
3. 3
   For a crispier crust, consider parbaking.
4. 4
   Melt butter in a saucepan over medium heat, then remove from the heat and stir in the sugar.
5. 5
   Beat in the eggs, then stir in the cornmeal, and then the lemon juice.
6. 6
   Pour the filling into the crust.
7. 7
   Bake for 35 to 45 minutes, until the filling is a deep golden brown.
8. 8
   Cool on a wire rack for 1 hour before slicing.