Lemon Chess Pie

Directions

1. 1
   Filling: Place the lemon rind, lemon juice and cornstarch in a large mixing bowl; whip thoroughly.
2. 2
   Add milk, eggs and sugar.
3. 3
   Blend until smooth.
4. 4
   Add melted butter and mix.
5. 5
   Set aside.
6. 6
   Crust: Melt chocolate in a double boiler.
7. 7
   Pre-bake the pie crust until the edge just starts to turn brown (not too long).
8. 8
   Coat the inside of the crust with the melted chocolate using a pastry brush.
9. 9
   Add the filling to the pie shell and bake at 350F for approximately 30 minutes, or until filling is firm.