Lemon Chess Pie

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. corn meal
  • 1 Tbsp. cornstarch
  • 4 eggs, beaten
  • 1/4 c. milk
  • 1/4 c. melted butter
  • 1/4 c. lemon juice
  • 1 Tbsp. grated lemon rind

Directions

  1. 1
    Mix sugar, meal and cornstarch.
  2. 2
    Add eggs and beat well.
  3. 3
    Add butter, lemon juice and rind.
  4. 4
    Pour into unbaked pie shell and cook at 375° for 45 minutes.

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