Lemon Chess Pie

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 4 unbeaten eggs
  • 1/4 c. melted butter
  • 1/4 c. evaporated milk
  • 4 Tbsp. grated lemon rind
  • 1/4 c. lemon juice
  • pie shell, unbaked

Directions

  1. 1
    Combine sugar, flour and corn meal.
  2. 2
    Add eggs, butter, milk, lemon rind and lemon juice.
  3. 3
    Beat until smooth.
  4. 4
    Pour into pie shell.
  5. 5
    Bake 40 minutes at 350°.

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