Lemon Chess Pie

8 ingredients
8 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 stick butter or margarine
  • 2 c. sugar
  • 4 whole eggs
  • 2 Tbsp. flour
  • 1/4 c. lemon juice
  • 1 1/4 c. milk
  • grated rind of 1 lemon

Directions

  1. 1
    Cream butter or margarine.
  2. 2
    Add sugar and flour which have been sifted together.
  3. 3
    Continue creaming until fluffy.
  4. 4
    Add eggs, mixing until blended.
  5. 5
    Add milk, lemon juice and rind.
  6. 6
    Pour into shell.
  7. 7
    Bake at 350° for 15 minutes.
  8. 8
    Reduce heat to 300° and bake for 30 minutes longer, or when knife comes out clean.

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