Lemon Chess Pie

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 5 eggs
  • 1 c. milk
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/4 c. lemon juice
  • grated rind of 3 lemons
  • 1 unbaked pie crust

Directions

  1. 1
    Cream butter and sugar; add eggs and milk.
  2. 2
    Mix well.
  3. 3
    Add flour, cornmeal, lemon juice and rind.
  4. 4
    Pour into unbaked pie crust.
  5. 5
    Bake at 350° until done, approximately 45 minutes.

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