Lemon Chess Pie
9 ingredients
14 steps
Ingredients
- 1 1/2 c. sugar
- 1 Tbsp. flour
- 1 Tbsp. cornmeal
- 1/4 c. melted butter
- 1/4 c. lemon juice
- grated rind of 2 lemons
- 1/4 c. milk
- 4 eggs
- unbaked 9-inch pie shell
Directions
-
1Combine
-
2sugar,
-
3flour and cornmeal.
-
4Add butter, lemon juice, lemon
-
5rind
-
6and
-
7milk;
-
8mix well.
-
9Add eggs, one at a time, beating
-
10well
-
11after
-
12each addition.
-
13Pour into shell. Sprinkle with nutmeg, if desired.
-
14Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
London Broil
7 ingredients
Avocado, Tomato And Prosciutto Tagliatelle
12 ingredients
Apricot Ginger Chicken
10 ingredients
Chocolate Chunk Orange And Hazelnut Cookies
10 ingredients
Chef Joey'S Summer Potato Salad
11 ingredients
Low Fat Breakfast Sandwich
5 ingredients
Libby'S® Famous Pumpkin Pie
10 ingredients
Roasted Beef Tenderloin With Basil-Curry Mayonnaise
16 ingredients
Chili Soup
10 ingredients
Cascaron - Bitsu-Bitsu (Dough Balls)
5 ingredients
Wilton Snow White Buttercream Cake Icing
10 ingredients
Fresh Pear Cake
9 ingredients