Lemon Chess Pie

9 ingredients
14 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/4 c. melted butter
  • 1/4 c. lemon juice
  • grated rind of 2 lemons
  • 1/4 c. milk
  • 4 eggs
  • unbaked 9-inch pie shell

Directions

  1. 1
    Combine
  2. 2
    sugar,
  3. 3
    flour and cornmeal.
  4. 4
    Add butter, lemon juice, lemon
  5. 5
    rind
  6. 6
    and
  7. 7
    milk;
  8. 8
    mix well.
  9. 9
    Add eggs, one at a time, beating
  10. 10
    well
  11. 11
    after
  12. 12
    each addition.
  13. 13
    Pour into shell. Sprinkle with nutmeg, if desired.
  14. 14
    Bake at 350° for 50 minutes or until knife inserted near center comes out clean.

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