Lemon Chess Pie

8 ingredients
2 steps

Ingredients

  • 1 2/3 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 4 eggs
  • 4 Tbsp. milk
  • 4 Tbsp. lemon juice
  • 1 Tbsp. lemon rind
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine sugar, flour and cornmeal; toss lightly with a fork. Add rest of ingredients and mix well.
  2. 2
    Pour into pie shell and bake at 350° for 45 minutes.

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