Lemon Chess Pie

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 4 eggs
  • 1/4 c. melted butter
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 1 tsp. grated lemon rind
  • 1/8 tsp. salt
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    In small bowl, mix sugar, flour and cornmeal.
  2. 2
    In large bowl, beat eggs, butter, milk, lemon juice, rind and salt.
  3. 3
    Add dry ingredients and beat until smooth.
  4. 4
    Pour into unbaked pie shell. Bake at 375° for 45 minutes.

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