Gilroy Potatoes(Serves 6)

Name: Gilroy Potatoes(Serves 6)
Ingredients: 1/3 to 1/2 c. olive oil; 6 medium potatoes, peeled and quartered; 6 to 8 bay leaves, finely crumbled; 1 tsp. dried thyme; 2 tsp. dried rosemary; 1 head unpeeled garlic cloves, separated; salt and pepper

7 ingredients

7 steps

Ingredients

1/3 to 1/2 c. olive oil
6 medium potatoes, peeled and quartered
6 to 8 bay leaves, finely crumbled
1 tsp. dried thyme
2 tsp. dried rosemary
1 head unpeeled garlic cloves, separated
salt and pepper

Directions

1

Preheat oven to 375°.
2

Thoroughly oil a 9 x 13-inch shallow baking dish.
3

Put olive oil in a small bowl and dip each piece of potato.
4

Place in baking dish and sprinkle with herbs.
5

Add at least 3 whole unpeeled garlic cloves for each whole potato. Drizzle remaining oil over all.
6

Bake for 45 minutes.
7

Salt and pepper to taste.