Lemon Chess Pie

9 ingredients
5 steps

Ingredients

  • 2 pie shells, partially baked
  • 2 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. cornmeal
  • 4 eggs
  • 4 Tbsp. butter, melted
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 1 Tbsp. lemon rind

Directions

  1. 1
    Mix flour, sugar and cornmeal.
  2. 2
    Add eggs, 1 at a time, beating thoroughly after each addition.
  3. 3
    Add the 3 liquids.
  4. 4
    Add lemon rind.
  5. 5
    Pour into pie shells and bake for 35 minutes or until set at 350°.

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