Cracker Pecan Pie

4 ingredients
8 steps

Ingredients

  • 4 egg whites
  • 24 'jatz' biscuits or 24 other crackers, crushed
  • 1 cup caster sugar
  • 115 g pecans, finely chopped

Directions

  1. 1
    Beat egg whites till very frothy.
  2. 2
    Gradually add sugar.
  3. 3
    Beat till mixture is stiff and shiny.
  4. 4
    Fold in crushed crackers and pecans.
  5. 5
    Cook in greased 9 inch pie dish.
  6. 6
    Bake at 160 C for 40 minutes.
  7. 7
    Cool totally then refrigerate.
  8. 8
    Top with whipped cream and serve.

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