Lemon Chess Pie

10 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 5 eggs, well beaten
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/4 c. fresh lemon juice
  • 1 tsp. grated lemon rind
  • 10-inch unbaked pastry shell

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Beat in flour and cornmeal.
  3. 3
    Add eggs, milk, vanilla, juice and rind.
  4. 4
    Combine well.
  5. 5
    Bake at 350° for 55 to 60 minutes.

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