Lemon Chess Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. corn meal
  • 4 unbeaten eggs
  • 1/4 c. melted butter
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 4 Tbsp. lemon rind (optional)

Directions

  1. 1
    Combine sugar, flour and corn meal.
  2. 2
    Add eggs, melted butter, milk, lemon juice and rind.
  3. 3
    Beat until smooth and thoroughly blended.
  4. 4
    Pour into pastry-lined 9-inch pie pan.
  5. 5
    Bake in moderately hot oven (375°) for 35 to 45 minutes or until top is golden.

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