Lemon Chess Pie

6 ingredients
5 steps

Ingredients

  • 1 whole lemon
  • 1/2 c. water
  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. plain flour
  • 1/4 c. margarine

Directions

  1. 1
    Cut lemon in cubes and remove seeds.
  2. 2
    Cut margarine in small pieces.
  3. 3
    Place all ingredients in blender and blend thoroughly (about 2 minutes).
  4. 4
    Pour into 9-inch unbaked pie shell.
  5. 5
    Bake at 325° for 25 minutes.

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