Sorrel Sauce

7 ingredients
4 steps

Ingredients

  • 2 cups fresh sorrel, leaves only
  • 3 long leaves fresh tarragon
  • 1/4 cup mayonnaise
  • 1/2 cup plain unflavored yogurt
  • 1/4 cup sour cream
  • Few drops lemon juice
  • Few sprigs parsley

Directions

  1. 1
    Chop sorrel finely.
  2. 2
    Combine the other ingredients in a blender or food processor.
  3. 3
    Add sorrel and blend or process briefly, just until smooth.
  4. 4
    Refrigerate until ready to serve with the tomatoes - 2 to 3 hours or overnight.

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