Lemon Chess Pie

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   In a large mixing bowl, combine the sugar, flour and cornmeal.
3. 3
   Stir to mix.
4. 4
   Add the eggs.
5. 5
   Beat well.
6. 6
   Add the butter, lemon juice, lemon peel and milk.
7. 7
   Beat well.
8. 8
   Pour the filling into the unbaked pie crust.
9. 9
   Bake for 50 to 55 minutes until the filling is set in the center and the top is golden brown.
10. 10
    Remove from the oven and cool before slicing.