Lemon-Chia Seed Waffles

Name: Lemon-Chia Seed Waffles
Ingredients: 1 1/2 cups whole wheat pastry flour; 2 tablespoons cornstarch; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups buttermilk; 1/3 cup coconut oil, melted and slightly cooled; zest of 4 lemons; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/4 teaspoon lemon extract; 2 tablespoons chia seeds; maple syrup, for serving

14 ingredients

7 steps

Ingredients

1 1/2 cups whole wheat pastry flour
2 tablespoons cornstarch
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
1/3 cup coconut oil, melted and slightly cooled
zest of 4 lemons
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 tablespoons chia seeds
maple syrup, for serving

Directions

1

Preheat your waffle maker to the desired setting.
2

In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda and salt.
3

In a small bowl, whisk together the buttermilk, coconut oil, lemon zest, egg, lemon extract and vanilla extract.
4

Add the wet ingredients to the dry and stir until the batter comes together.
5

Stir in 1 1/2 tablespoons of the chia seeds.
6

Pour the batter into your waffle maker and cook according to the manufacturers directions.
7

Once finished, top the waffles with maple syrup and a sprinkle of the remaining chia seeds.