Lemon Chicken

Directions

1. 1
   Pound chicken breasts until thin; dredge in flour.
2. 2
   Saute in pan with a bit of olive oil.
3. 3
   Add half of lemon and garlic.
4. 4
   Saute until light brown.
5. 5
   Remove from pan.
6. 6
   Glaze pan with white wine. Return chicken to pan and add broth and squeeze on the remaining lemon.
7. 7
   Simmer, covered, for 20 minutes.