Lemon Chicken

7 ingredients
9 steps

Ingredients

  • 3 lb. skinless chicken thighs
  • 1 1/2 c. lemon juice
  • 1/2 c. olive oil
  • 1 c. water
  • oregano
  • 1/2 stick butter or margarine
  • salt and pepper

Directions

  1. 1
    Wash chicken.
  2. 2
    Mix lemon juice, olive oil and water.
  3. 3
    Taste, if too lemony add more water.
  4. 4
    Place thighs in 10 x 12-inch pan. Salt and pepper to taste.
  5. 5
    Sprinkle oregano over thighs, turn and do other side.
  6. 6
    Very carefully add lemon mixture to chicken having it about 1/2 inch over chicken; dot with butter.
  7. 7
    Bake at 350° for 1 1/2 hours.
  8. 8
    Makes 4 to 6 servings.
  9. 9
    Make Lemon Potatoes for vegetable.

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