Lemon Chicken
7 ingredients
9 steps
Ingredients
- 3 lb. skinless chicken thighs
- 1 1/2 c. lemon juice
- 1/2 c. olive oil
- 1 c. water
- oregano
- 1/2 stick butter or margarine
- salt and pepper
Directions
-
1Wash chicken.
-
2Mix lemon juice, olive oil and water.
-
3Taste, if too lemony add more water.
-
4Place thighs in 10 x 12-inch pan. Salt and pepper to taste.
-
5Sprinkle oregano over thighs, turn and do other side.
-
6Very carefully add lemon mixture to chicken having it about 1/2 inch over chicken; dot with butter.
-
7Bake at 350° for 1 1/2 hours.
-
8Makes 4 to 6 servings.
-
9Make Lemon Potatoes for vegetable.
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