Pad Fry

9 ingredients
7 steps

Ingredients

  • 1 16 -to-20-ounce bag frozen sweet potato fries
  • 3 strips bacon, chopped
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons Asian chile sauce (such as Sriracha)
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon grated lime zest
  • 2 tablespoons chopped fresh cilantro
  • Prepared fried onions or fried shallots, for topping

Directions

  1. 1
    Bake the sweet potato fries as the label directs.
  2. 2
    Meanwhile, cook the bacon in a skillet over medium heat until crisp, about 8 minutes; remove with a slotted spoon and drain on paper towels.
  3. 3
    Remove the skillet from the heat and add the brown sugar, fish sauce, chile sauce, lime juice and lime zest to the drippings.
  4. 4
    Stir until the sugar dissolves.
  5. 5
    Transfer the fries to a serving dish.
  6. 6
    Drizzle with the chile sauce mixture, then sprinkle with the bacon, cilantro and fried onions.
  7. 7
    Photograph by Charles Masters

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