Lemon Chicken

Name: Lemon Chicken
Ingredients: 3 lb. chicken breasts, deboned; 1 Tbsp. shoyu; 1/2 tsp. salt; 1 Tbsp. sherry; 2 eggs; 1/4 c. cornstarch; 1/2 tsp. baking powder; 2 c. oil; 1 lemon, thinly sliced; 1/2 c. sugar; 1 Tbsp. cornstarch; 1 c. chicken broth; 1 tsp. salt; 1 Tbsp. lemon juice

14 ingredients

8 steps

Ingredients

3 lb. chicken breasts, deboned
1 Tbsp. shoyu
1/2 tsp. salt
1 Tbsp. sherry
2 eggs
1/4 c. cornstarch
1/2 tsp. baking powder
2 c. oil
1 lemon, thinly sliced
1/2 c. sugar
1 Tbsp. cornstarch
1 c. chicken broth
1 tsp. salt
1 Tbsp. lemon juice

Directions

1

In a large bowl, marinate chicken with first three ingredients for at least 1 hour.
2

In a smaller bowl, prepare batter with eggs, cornstarch and baking powder.
3

Heat oil in large skillet.
4

Dip chicken in batter and fry until golden brown.
5

Remove and cool before slicing into 1 1/2-inch strips.
6

In a saucepan, heat chicken broth, cornstarch, salt and lemon juice.
7

Stir until mixture thickens.
8

Pour sauce over chicken and garnish with lemon slices.