Stuffed Pumpkins

Directions

1. 1
   Thoroughly clean the outside of the pumpkin.
2. 2
   Cut off top of pumpkin to make a lid.
3. 3
   Remove the seeds and scrape out any stringy pulp.
4. 4
   Combine stuffing ingredients and mix well in a bowl.
5. 5
   Fill the pumpkin with the stuffing.
6. 6
   (Be sure to leave some space at top.)
7. 7
   Cover with lid, and bake on an oiled cookie sheet for 50 minutes at 400 degrees.
8. 8
   Lower the temperature to 375 degrees for 40 minutes or until the stuffing sets.
9. 9
   (The stuffing is set when a fork is inserted in the center and comes out clean.)
10. 10
    Cut the pumpkin into eight sections and serve the wedges topped with either cranberry sauce or gravy