Lemon Chicken

10 ingredients
8 steps

Ingredients

  • 1 chicken or parts equal to 1 chicken (separate thighs, legs, breasts)
  • juice from 6 lemons
  • 1 Tbsp. tarragon
  • 1 tsp. paprika
  • salt and pepper
  • 3 Tbsp. olive oil
  • 1/4 c. white wine
  • 2 lemons, cut in wedges for garnish and service
  • 3 cloves garlic, finely minced
  • 2 Tbsp. honey

Directions

  1. 1
    Cut chicken, separate.
  2. 2
    In a bowl, juice 6 lemons; scrape out lemon meat from skin.
  3. 3
    Combine with tarragon, paprika, garlic, olive oil and white wine.
  4. 4
    Marinate chicken overnight.
  5. 5
    Grill the following day.
  6. 6
    Finish in the oven.
  7. 7
    Brush with honey lightly just before serving.
  8. 8
    Service with lemon wedge or sprinkle with lemon juice.

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