Lemon Chicken

4 ingredients
1 steps

Ingredients

  • 4 boneless chicken breasts
  • flour
  • 3/4 c. lemon juice
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Take chicken breasts and pound with meat mallet until about 1/2-inch thick. Place chicken in resealable plastic bag. Add lemon juice. Marinate 30 minutes to 1 hour. Remove chicken. Dredge in flour. Cook in skillet in the cooking oil until done. Should be about 3 minutes per side. Will be golden brown. Serve hot. Makes 4 servings.

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