Lemon Chicken

10 ingredients
7 steps

Ingredients

  • 2 whole chicken breasts
  • salt and pepper
  • 3 Tbsp. margarine
  • 3/4 c. water
  • 3 Tbsp. lemon juice
  • 3 tsp. parsley flakes
  • 1 tsp. oregano
  • 1/8 tsp. garlic powder
  • 1/2 small onion, sliced
  • 1 bell pepper, sliced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a small casserole dish.
  3. 3
    Skin and bone chicken breasts.
  4. 4
    Salt and pepper chicken.
  5. 5
    In a small skillet, brown chicken in margarine.
  6. 6
    After browning, place in casserole along with remaining ingredients.
  7. 7
    Bake for 1 hour.

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