Lemon Chicken

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Rinse chicken well and pat dry.
3. 3
   Cut lemons in half.
4. 4
   Squeeze juice all over cavity and rub well with lemons.
5. 5
   Sprinkle seasoned salt in cavity.
6. 6
   Squeeze lemon juice all over outside of chicken and sprinkle with seasoned salt.
7. 7
   Put squeezed lemons inside chicken.
8. 8
   Put oil in a pan large enough to hold chicken and put it breast side down and roast 3/4 hour.
9. 9
   Turn and roast 3/4 hour or until golden brown.
10. 10
    Serves 4.