Elephant Soup

5 ingredients
5 steps

Ingredients

  • 1 large elephant, cut into bite size pieces
  • 1 ton carrots
  • 1 ton potatoes
  • 1 rabbit (optional)
  • shovels full of salt and pepper to taste

Directions

  1. 1
    In a very large soup pot, simmer the elephant in water for two days.
  2. 2
    Add the vegetables and simmer for one more day.
  3. 3
    Add the salt and pepper.
  4. 4
    The rabbit is optional because not everyone likes a hare in their soup.
  5. 5
    Just for fun!

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