Lemon Chicken
7 ingredients
6 steps
Ingredients
- 3 Tbsp. lemon juice
- 4 boneless chicken breasts
- 1 (10 3/4 oz.) can Campbell's cream of chicken soup
- 1/4 c. milk
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1/8 tsp. garlic powder
Directions
-
1Place chicken in square metal pan sprayed with Pam.
-
2Combine remaining ingredients.
-
3Pour mixture over chicken.
-
4Bake for 40 minutes at 400° (uncovered) or until done.
-
5Serve over egg noodles.
-
6Garnish with sliced lemons, if desired.
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