Lemon Chicken

11 ingredients
9 steps

Ingredients

  • 4 chicken breasts, boned
  • 1 Tbsp. lemon juice
  • 1 beaten egg
  • 1/4 c. flour
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 4 Tbsp. margarine
  • 4 cubes chicken bouillon
  • 1 c. boiling water
  • 4 Tbsp. lemon juice
  • 1 Tbsp. flour

Directions

  1. 1
    Mix the 1 tablespoon lemon juice and egg.
  2. 2
    Mix the 1/4 cup flour, garlic powder and paprika.
  3. 3
    Dip the chicken in the lemon juice and egg mixture, then into the flour mixture.
  4. 4
    Saute in the margarine.
  5. 5
    Mix the bouillon, boiling water and 4 tablespoons lemon juice.
  6. 6
    Add the chicken.
  7. 7
    Cover and simmer 20 minutes.
  8. 8
    Stir 1 tablespoon flour into sauce after removing breasts.
  9. 9
    Serve over rice.

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