Roast Vegetable Pasta
11 ingredients
3 steps
Ingredients
- 1 lb winter squash, deseeded, peeled, cubed
- 8 None mushrooms, quartered
- 2 None baby eggplants, sliced
- 2 None tomatoes, chopped
- 1 None red bell pepper, deseeded, sliced
- 1 None red onion, sliced
- 1 clove garlic, minced
- 1/2 cup tomato puree
- 1/3 cup fresh basil leaves, torn + extra leaves, to garnish
- 18 oz wholewheat pasta
- None None Parmesan cheese, shaved, to garnish
Directions
-
1Preheat oven to 350°F.
-
2Lightly coat squash, mushrooms, eggplants, tomatoes, pepper, onion and garlic with olive oil and season. Roast for 35-40 mins, until vegetables are golden and tender. Toss with tomato puree and basil. Bake for another 5 mins.
-
3Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss with vegetable sauce. Garnish with extra basil and shaved Parmesan.
Products Matching These Ingredients
Ravioli, Sweet Butternut Squash
Bertagni
NOVA 4
Winter blend broccoli & cauliflower
A NOVA 1
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Cooked squash
A
Winter blend broccoli, cauliflower
A NOVA 1
Winter white bar cake with vanilla icing
E NOVA 4
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
Lion Qyno deseeded dates
Lion
Qyno Deseeded Dates
Lion
NOVA 1
Qyno Deseeded Dates
Lion
D
More Recipes to Try
Penne Rosa
14 ingredients
Homemade soft tortillas
5 ingredients
Miso-roasted Brussels Sprouts
7 ingredients
Confetti Rolls
22 ingredients
Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Puree
6 ingredients
Chili Kristal's Creation Recipe
6 ingredients
Apricot Scones Recipe
5 ingredients
Egg, Ham, Cheese Bake Recipe
9 ingredients
Applesauce Barbecue Sauce Recipe
7 ingredients
Barbecue Ranch Chicken Salad
10 ingredients
Chocolate Crumb Crust
5 ingredients
B.B.Que Shrimp Recipe
10 ingredients