Lemon Chicken

Directions

1. 1
   Tenderize chicken breasts (by pounding).
2. 2
   Roll in a small amount of flour, salt and pepper.
3. 3
   Saute the green onion in butter in heavy skillet.
4. 4
   Put in chicken, scallions and butter and brown chicken.
5. 5
   (It is best to weight chicken for even browning and keep it flat.)
6. 6
   Remove chicken from skillet when brown.
7. 7
   Deglaze pan with lemon juice, lemon peel, parsley and garlic.
8. 8
   Boil until reduced.
9. 9
   Pour over chicken. Serve with brown or wild rice.