Lemon Chicken

7 ingredients
7 steps

Ingredients

  • 2 to 3 lb. chicken, cut up
  • 1/4 c. flour
  • 2 Tbsp. oil
  • 1 (6 oz.) can frozen lemonade
  • 3 Tbsp. brown sugar
  • 3 Tbsp. catsup
  • 1 Tbsp. vinegar

Directions

  1. 1
    Coat chicken in flour and salt.
  2. 2
    Brown chicken on all sides in hot oil.
  3. 3
    Transfer meat to cooker.
  4. 4
    Stir together remaining ingredients and pour over chicken.
  5. 5
    Cook on high heat setting for 3 to 4 hours.
  6. 6
    Thicken liquid.
  7. 7
    Serve chicken and gravy over hot rice.

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