Lemon Chicken
14 ingredients
5 steps
Ingredients
- 8 boneless skinless chicken breasts
- 1/2 cup cornstarch
- 3 tablespoons water
- 4 egg yolks
- salt and pepper
- 6 green onions
- oil (for deep frying)
- Lemon Sauce
- 1/2 cup lemon juice
- 2 chicken stock cubes
- 2 tablespoons honey
- 2 1/2 tablespoons brown sugar
- 1 tablespoon grated green ginger
- 1 1/4 cups water
Directions
-
1Sauce: Combine lemon juice, crumbled stock cubes, cornstarch, honey, brown sugar, ginger and water in a saucepan, stir over low heat till the sauce boils and thickens.
-
2Pound the chicken breasts out lightly.
-
3Put the cornstarch into a bowl, gradually add water and lightly beaten egg yolks. Add salt and pepper, mix well. Dip the chicken breasts into the batter, drain well.
-
4Put a few pieces at a time of the chicken into deep hot oil, fry till lightly golden brown and cooked through. Drain on paper towel. Keep warm until all the chicken is cooked.
-
5Slice each breast across into 3 or 4 pieces. Arrange on serving plate. Sprinkle with chopped green onions, and spoon the hot sauce over.
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