Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 tablespoon plain flour; 2 teaspoons sweet paprika; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 4 chicken breast fillets; 60 g butter (melted); SAUCE; 1/4 cup olive oil; 1/4 cup lemon juice; 1 lemon (finely grated zest of); 1 garlic clove (minced)

11 ingredients

7 steps

Ingredients

1 tablespoon plain flour
2 teaspoons sweet paprika
1/4 teaspoon salt
1/4 teaspoon white pepper
4 chicken breast fillets
60 g butter (melted)
SAUCE
1/4 cup olive oil
1/4 cup lemon juice
1 lemon (finely grated zest of)
1 garlic clove (minced)

Directions

1

Preheat oven to moderate 180°C.
2

Line your baking dish with baking paper.
3

Combine flour, paprika, salt and pepper in a clean plastic bag and add the chicken and toss to coat (I just used a shallow bowl and dipped the chicken in the mix).
4

Arrange the chicken in a single layer in the baking dish and brush the chicken with butter and bake for 30 minutes.
5

SAUCE - meanwhile, in a small jug, combine all ingredients and season to taste.
6

Pour sauce over chicken and return to oven for a further 20 to 30 minutes or until chicken is golden and cooked through.
7

Serve with a salad of choice and prawn crackers, I served with mashed potatoe and steamed vegetables.